Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi and Noor Murad
$55.00 NZD
Category: Cooking & Food
Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next ...Show more
Samarkand: Recipes and Stories from Central Asia and the Caucasus by Caroline; Smallwood Eden; Caroline Eden; Eleanor Ford
$69.99 NZD
Category: Cooking & Food
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been e ...Show more
The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Routes by Eleanor Ford
$55.00 NZD
Category: Cooking & Food
Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how they can be used, combined and layered - how some br ...Show more
A Whisper of Cardamom: Sweetly spiced recipes to fall in love with by Eleanor Ford
$55.00 NZD
Category: Cooking & Food
Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail. This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, ...Show more
Good from Scratch - Delicious, Seasonal Recipes to Impress by Michael Van de Elzen
$49.99 NZD
Category: Cooking & Food
Seasonal, classic recipes with a twist, from much-loved chef and television presenter Michael Van de Elzen
Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
$44.99 NZD
Category: Cooking & Food
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered ...Show more
New Zealand Chili Handbook by Garry Sommerville
$24.99 NZD
Category: Cooking & Food
This useful handbook provides information about a good range of easy-to-grow chili peppers in New Zealand. Each variety is photographed in colour with information about planting, harvesting and storing, as well as any curative properties found in the plant or the fruit. In addition, the book contains a ...Show more
The Joy of Better Cooking: Life-changing skills & thrills for enthusiastic eaters by Alice Zaslavsky
$55.00 NZD
Category: Cooking & Food
Confidence and intuition in the kitchen can be all yours! With a little help from the phenomenon that is Alice Zaslavsky in this joy-infused cookbook. 'Generous, empowering and original - like having your own cheerleader in the kitchen.' Anna Jones'This is the very book you need to teach you how to be i ...Show more
Two Raw Sisters: Simple Fancy by Margo Flanagan, Rosa Flanagan
$45.00 NZD
Category: Cooking & Food
Delicious, effortlessly simple meals for every kind of eater. The Two Raw Sisters - Margo and Rosa Flanagan - are back with a stunning collection of plant-based recipes that are inspiring and easy to make, whether you are entertaining a crowd or cooking for one. Simple Fancy puts fruits and vegetables f ...Show more
Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon by Gennaro Contaldo
$45.00 NZD
Category: Cooking & Food
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, ...Show more
A Cook's Book: The Essential Nigel Slater by Nigel Slater
$59.99 NZD
Category: Cooking & Food
A Cook's Book is the story of Nigel Slater's life in the kitchen . . . . . . from the first jam tart Nigel made with his mum standing on a chair trying to reach the AGA, through to what he is cooking now. He writes about how his cooking has changed from discovering the trick to whipping cream perfectly ...Show more
The Spirit of Cardrona: Where Dreams are Hatched by Desiree Reid-Whitaker
$65.00 NZD
Category: Cooking & Food
The inspirational story of the Cardrona Distillery 'Ever since I was really little, I have dreamed big dreams. It's nice to imagine what could be, and leave it at that. But I've never been that sort of dreamer. I've always wanted to take one of my dreams, find just the right one-and turn it into someth ...Show more