Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi and Noor Murad
$55.00 NZD
Category: Cooking & Food
Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next ...Show more
The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Routes by Eleanor Ford
$55.00 NZD
Category: Cooking & Food
Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how they can be used, combined and layered - how some br ...Show more
A Whisper of Cardamom: Sweetly spiced recipes to fall in love with by Eleanor Ford
$55.00 NZD
Category: Cooking & Food
Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail. This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, ...Show more
Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
$44.99 NZD
Category: Cooking & Food
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered ...Show more
New Zealand Chili Handbook by Garry Sommerville
$24.99 NZD
Category: Cooking & Food
This useful handbook provides information about a good range of easy-to-grow chili peppers in New Zealand. Each variety is photographed in colour with information about planting, harvesting and storing, as well as any curative properties found in the plant or the fruit. In addition, the book contains a ...Show more
The Joy of Better Cooking: Life-changing skills & thrills for enthusiastic eaters by Alice Zaslavsky
$55.00 NZD
Category: Cooking & Food
Confidence and intuition in the kitchen can be all yours! With a little help from the phenomenon that is Alice Zaslavsky in this joy-infused cookbook. 'Generous, empowering and original - like having your own cheerleader in the kitchen.' Anna Jones'This is the very book you need to teach you how to be i ...Show more
Two Raw Sisters: Simple Fancy by Margo Flanagan, Rosa Flanagan
$45.00 NZD
Category: Cooking & Food
Delicious, effortlessly simple meals for every kind of eater. The Two Raw Sisters - Margo and Rosa Flanagan - are back with a stunning collection of plant-based recipes that are inspiring and easy to make, whether you are entertaining a crowd or cooking for one. Simple Fancy puts fruits and vegetables f ...Show more
A Cook's Book - The Essential Nigel Slater by Nigel Slater
$59.99 NZD
Category: Cooking & Food
A Cook's Book is the story of Nigel Slater's life in the kitchen . . . . . . from the first jam tart Nigel made with his mum standing on a chair trying to reach the AGA, through to what he is cooking now. He writes about how his cooking has changed from discovering the trick to whipping cream perfectly ...Show more
The Spirit of Cardrona: Where Dreams are Hatched by Desiree Reid-Whitaker
$65.00 NZD
Category: Cooking & Food
The inspirational story of the Cardrona Distillery 'Ever since I was really little, I have dreamed big dreams. It's nice to imagine what could be, and leave it at that. But I've never been that sort of dreamer. I've always wanted to take one of my dreams, find just the right one-and turn it into someth ...Show more
Together: Memorable Meals Made Easy by Jamie Oliver
$60.00 NZD
Category: Cooking & Food
Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to share. Being with our loved ones has never felt so important, and great food is the perfect excuse to get together in any fashion. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achieva ...Show more
Thought for Food: Why What We Eat Matters (BWB Texts) by John D. Potter
$15.00 NZD
Category: Cooking & Food
We are no longer like our ancestors. We no longer depend on our skills as foragers, gatherers, scavengers, hunters and fishers for food. We are only part-time food raisers at best. . . Our biology, on the other hand, has changed far less. Now there is a mismatch between who we are and what we eat. And i ...Show more
The Cancer-Fighting Kitchen, Second Edition - Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery by Rebecca Katz; Mat Edelson
$90.00 NZD
Category: Cooking & Food
This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes. Featuring science-based, nutrient-rich recipes that are easy to prepare and designe ...Show more